Chickpea cans - 2
Cucumber - half, chopped and diced
Red onions - 3/4, thinly sliced
Cherry tomatoes - 8, chopped
Lemon - 2, juiced
Full fat Greek yoghurt - 1 tub
Potatoes, 8 medium sized, boiled and diced
Sweet Chilli peanuts - half a bag, crushed
Chaat Masala - as per taste
Sugar - as per taste
1) Add the Chickpeas, boiled potatoes, cucumber, tomatoes, red onions into a large enough bowl.
2) Take 3/4 tblsp of yoghurt and sweeten it with a little sugar and thin it out with some water. Add some tamarind sauce to this if you want and pour it over the other ingredients in the bowl.
3) Mix some sugar into the lemon juice and combine with the other ingredients.
4) Add the crushed peanuts, chaat masala , dollop of thick yoghurt, and tamarind sauce before serving and enjoy.