Saturday, 20 April 2019

Baking with the Betty Crocker Chocolate Chunk Muffin mix

For the past week and a half I have been itching to bake something but I have been too lazy to go buy all the ingredients and get messy in the kitchen. Baking for me like writing and painting and all the other creative things I do has been my therapy. Anything that is created in the kitchen out of love is beautiful to me. I like to make beautiful dishes from scratch but sometimes the effort is too much especially during the school holidays, so I went shopping and bought some Betty Crocker Chocolate chunk muffin mix.

It was so easy to use, I just added water, egg and oil in a bowl along with the mix and mixed all the ingredients together.

The mixture blends together beautifully, smooth as silk with pieces of white chocolate giving it that extra texture that is sure to melt in your mouth when you take that first bite.
It was easy to spoon into the muffin cases and there was not that much left on the bowl afterwards.

I baked the muffins in the oven as per the instructions on the box, preheated at 200 Degrees Celcius for around 20 minutes.  I feel the muffins turned out looking yummy if not a little rustic.  Well at least I tried and practice makes perfect as they say.

DISCLAIMER: I have not been sponsored to write this post by Betty Crocker (although I wish I was!) I  love baking and I bought this product with my own money.  All the words and opinions are my own.

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